Wine of the week: Cuvee Petit Savignon Blanc from Crama Avincis
Cuvee Petit Sauvignon Blanc, from the Avincis winery, is a surprising wine:…
GOLD INTERVIEW. Dr. Ing. Claudiu Cretu, production manager and oenologist at Averesti Domains: “Zghihara de Husi is a variety that is harvested when he wants, not when the oenologist wants”
Recently, the roses from Domeniile Averesti have received spectacular international recognition: three…
Via Viticulture – the road from insolvency to the star of Dobrogean wines
Marius Iliev has long been known as the "TEC millionaire", being one…
Dionysus, poseidon’s guest. Wrecks, safes for liquid treasures from the depths
The oldest wines in the world, bottled in the original bottles, have…
Spectacular balance sheet, in 2022, of the biggest family business in the local wine world
At the end of the first season of international competitions this year,…
Alcohol-free wine – trend or necessity?
Dealcoholised wine is traditional wine from which all or part of the…
Wines Of Romania Recommendation: wine tourism at Gramofon Wine
Two professors who own a boutique winery in Dealu Mare put quality…
Ep. #9 Wines of Romania Podcast with Mihaela Tyrel de Poix, CEO and owner of serve winery in Ceptura
I come from the “space vine”: an experiment at height
A European start-up announces the first "space harvest of the vine" in…
Wines of Romania Recommendation: Oenoturism at The Villa Dobrusa Domain – AVINCIS Winery
Villa Dobrusa Domain - AVINCIS Winery opened its doors in the summer…
Music and wine. How can tasting notes be influenced by musical notes
Can music influence the way we perceive wine when we taste it?…
Small wine cellars with big medals at the “Wine to the Mountain” contest
One of the few contests dedicated exclusively to the wines created especially…
