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Wine of the week: Sauvignon Blanc Nec Plus Ultra, Jidvei

by Echipa Wines Of Romania

Scris de Echipa Wines Of Romania

Since the launch of this brand in 2009, Jidvei’s evolution has been marked by the steady growth of high quality wines. “So much, more is not possible”, the translation of …

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How do we read the label of Romanian wine?

by Echipa Wines Of Romania

by Echipa Wines Of Romania July 13, 2022

Our recomandation Vine toamna? Inseamna ca revine RO-Wine! 11-13 octombrie, la Fratelli! august 17, 2024 Vacanta? Gusta un vin de la Domeniul Bogdan, la Anonimul! august 10, 2024 In 2023, …

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Acetaldehyde – friend or foe?

by Mirela Heizer - Viticulture & Editorial Manager Wines of Romania

by Mirela Heizer - Viticulture & Editorial Manager Wines of Romania July 12, 2022

Our recomandation Vine toamna? Inseamna ca revine RO-Wine! 11-13 octombrie, la Fratelli! august 17, 2024 Vacanta? Gusta un vin de la Domeniul Bogdan, la Anonimul! august 10, 2024 In 2023, …

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Interviews News SERVE
GOLD INTERVIEW. Oenologist Aurel Rotarescu: “I consider it a great achievement that I managed to remain the oenologist of SERVE Winery for more than 28 years”

by Echipa Wines Of Romania

by Echipa Wines Of Romania July 11, 2022

Our recomandation Vine toamna? Inseamna ca revine RO-Wine! 11-13 octombrie, la Fratelli! august 17, 2024 Vacanta? Gusta un vin de la Domeniul Bogdan, la Anonimul! august 10, 2024 In 2023, …

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Domeniile Averesti Podcast Video
Ep. #11 Wines of Romania Podcast with Crina Duluţe, co-owner of Avereşti Domains

by Echipa Wines Of Romania

by Echipa Wines Of Romania July 10, 2022

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The most expensive champagnes in 2022

by Echipa Wines Of Romania

by Echipa Wines Of Romania July 9, 2022

Our recomandation Vine toamna? Inseamna ca revine RO-Wine! 11-13 octombrie, la Fratelli! august 17, 2024 Vacanta? Gusta un vin de la Domeniul Bogdan, la Anonimul! august 10, 2024 In 2023, …

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Wine of the week: Sauvignon Blanc Nec Plus Ultra, Jidvei

How do we read the label of Romanian wine?

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GOLD INTERVIEW. Oenologist Aurel Rotarescu: “I consider it a great achievement that I managed to remain the oenologist of SERVE Winery for more than 28 years”

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