Archives: Glossary

Description.

Corkcoal

(winemaking) - innovative and durable cork stopper for wine bottles, made of…

Wines of Romania

Coupage/ Coupages

(winemaking) - term of French origin, meaning "to cut", which theoretically is…

Wines of Romania

Cserszegi Füszeres

(viticulture) – Hungarian variety (pronounced "chair-seg-ee foo-sar-resh") of white grape for semi-aromatic…

Wines of Romania

Cuvee

(fr.) (winemaking) - a blend of different wine grape varieties, the French…

Wines of Romania

Dealcoholisation

(winemaking) – technological process of total or partial removal of ethyl alcohol…

Wines of Romania

Decanter / Decanter

(winemaking) - glass or crystal vessel, flat base, wide, usually over 30…

Wines of Romania

Discount

A physical process in which wine is exposed to a temperature above…

Wines of Romania

Drinkability

the property of a wine to be tasted and drunk, even if…

Wines of Romania

Drosophila/ Drosophila

(winemaking) - vinegar fly (Drosophyla melanogaster), also known as the drunken fly,…

Wines of Romania

E422

(biochemistry) – food additive, glycerol, with emulsifying and moisturizing properties.

Wines of Romania