Description.
(winemaking) – Curvature of the wine surface that occurs due to adhesion or lack of adhesion at points of contact with the …
Description.
(winemaking) – Curvature of the wine surface that occurs due to adhesion or lack of adhesion at points of contact with the …
(winemaking) – Term to define the space between the surface of the poured wine and the top rim of a wine glass. …
(winemaking) – can be a mélange made up of wines from different wine grape varieties; from wines from different years; from wine …
refers to the amount of ethyl alcohol present in 100 ml of wine and is expressed in % by volume (% vol.alc.)
polymers of monosaccharides, present in all the living world (cellulose, starch, chitin, glycogen, heparin), with a structural role (cell wall, shell, skin, …
simple (reducing) sugars, the best known being from the hexose group (they have 6 carbon bonds and their chemical formula looks like …
Devourer, ravenous, greedy, eager, hungry as a wolf, glutton, insatiable (entomol.)
s.m. – grilled spicy minced meat rolls, somewhat similar to cevapi, or adana kebap. (gastron.)
s.f. – Traditional dish with minced filling wrapped in leaves. Most commonly found as different types of meat and rice in (sour) …
s.m. – filiform organ of some hanging plants (lianas), which helps them to hold to the support) (botanical)
Join our community to be among the first to find out the latest news.
© 2022 Wines Of Romania By Marinela Ardelean
The content of the portal is the property of winesofromania.com, which will be cited as the source of the content and may not be taken, disseminated, sold or resold except with the written consent of winesofromania.com. If you wish to retrieve any content from this platform, please contact us at info@winesofromania.com