Home Acetic acid

Acetic acid

by Admin
0 Comment

The main acid in the composition of vinegar, found in varying amounts in wine. It is responsible for volatile acidity, giving the smell and taste of vinegar, if found in large quantities in wine, so the maximum limit allowed under national and European legislation is 1.08 g / l in white wines and 1.2 g / l in red wines.

Leave a comment

Join our community to be among the first to find out the latest news.

© 2022 Wines Of Romania By Marinela Ardelean