Arhive

Anti-inflammatorynestheroids. Nonsteroidal anti-inflammatory drugs (NSAIDs) are a class of medicines used for their pain-relieving, inflammation-reducing and fever-fighting effects. (farm.)

Remains of grapes (skins, seeds, portions of raisins or sedges) resulting from the pressing of the must (mustule). The term comes from …

or p/m represents parts per million or parts per million, a way of expressing proportions, of the same nature as percentage – …

Acetaldehyde or acetic aldehyde is a substance of biochemical nature, highly volatile, with a specific smell of oxidized cut apple and with …

Acetic aldehyde or ethanal is a substance of biochemical nature, highly volatile, with a specific smell of oxidized cut apple and with …

Alcoholic beverage (7-16% vol.alc.) obtained by fermentation of grape must (vinif.)

It is the fruit of the vine. Grape berries are grouped in racemes (bunches) and can have different colours: greenish-white, yellowish-white, yellow, …

Bottled wine of at least 7 % vol.alc., in which endogenous carbon dioxide (resulting from fermentation) applies an overpressure of 1-2.5 bar …

Alcoholic beverage (honey wine) obtained by alcoholic fermentation of honey with water (biochem.)

It is a physico-chemical process of transformation of a product with the help of microorganisms (ferments, yeasts) into a final organic product. …