Home Oxidation


by Admin
0 Comment

Premature discoloration or the appearance of caramel tones in red wine; colour too dark for a white wine, brown or amber tones, unrelated to the style of the wine; Oxidation of wine is a chemical reaction in the presence of oxygen and is an irreparable defect. (vinif.)

Leave a comment

Join our community to be among the first to find out the latest news.

© 2022 Wines Of Romania By Marinela Ardelean