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substances/compounds that do not evaporate by boiling wine for a long time until it turns into ash, which is called dry extract
substances/compounds that do not evaporate by boiling wine for a long time until it turns into ash, which is called dry extract
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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