Phenol/ Phenols
(winemaking) - organic compound derived from aromatic hydrocarbons .
Phenolic acids
(winemaking) - substances that participate, together with flavones, in the formation of…
PIWI
(viticulture) - is the German abbreviation of the word "pilzwiderstandsfähig", which means…
Polyol
(biochemistry) - an organic compound containing several hydroxyl groups (minimum two) in…
Polysaccharides
polymers of monosaccharides, present in all the living world (cellulose, starch, chitin,…
Rahis/Rahisuri
(botanical) - the central axis along which the pedicels supporting the flowers/berries…
Recorking
(winemaking) - a winemaking operation performed every 25 to 30 years, whereby…
Saptalization
(winemaking) – the enrichment of grape must by adding sugar (from sugar…
Sarma / Sarmale
s.f. – Traditional dish with minced filling wrapped in leaves. Most commonly…
Stereoisomer / Stereoisomers
(chemistry) - isomerism is the phenomenon whereby two or more substances with…
Sulphiting
(winemaking) - technological operation of applying a certain dose of sulphur dioxide…