Pervaporation

by Wines of Romania
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It is a recent technique for separating a liquid mixture by spraying through a porous membrane. It involves adsorption, diffusion and desorption phases. Most industrial applications are either the extraction of water from a mixture with other organic compounds using a hydrophilic membrane or the extraction of ethanol from wine. (https://ro.frwiki.wiki/wiki/Pervaporation) (phys.)

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