Carafe
glass vessel, with relatively uniform dimensions, base and body are almost identical,…
Carbonic maceration
(winemaking) - fermentation of whole bunches without crushing the grapes. Intracellular fermentation…
Château/ Châteaux
(fr.) - which strictly speaking means castle, represents a producer in Bordeaux…
Cladistics
(biology) - phylogenetic systematics based on degree of relatedness or distance in…
Consortium/ Consortia
(winemaking) - a trade association of producers in which members' wines are…
Consortium/Consortia
A trade association of producers in which members' wines are identified by…
Cooper
(winemaking) - barrel maker, barrel maker, barrel maker and wooden barrel maker
Corkcoal
(winemaking) - innovative and durable cork stopper for wine bottles, made of…
Coupage/ Coupages
(winemaking) - term of French origin, meaning "to cut", which theoretically is…
Cserszegi Füszeres
(viticulture) – Hungarian variety (pronounced "chair-seg-ee foo-sar-resh") of white grape for semi-aromatic…
Dealcoholisation
(winemaking) – technological process of total or partial removal of ethyl alcohol…
Decanter / Decanter
(winemaking) - glass or crystal vessel, flat base, wide, usually over 30…
Drosophila/ Drosophila
(winemaking) - vinegar fly (Drosophyla melanogaster), also known as the drunken fly,…
E422
(biochemistry) – food additive, glycerol, with emulsifying and moisturizing properties.