Acetaldehyde
Acetic aldehyde or ethanal is a substance of biochemical nature, highly volatile,…
Acrotofor
Stainless steel tank, equipped with a cooling system, with a special construction…
Airing device/ wine aerator pourer
(winemaking) – a small device, attachable to the bottle, that quickly aerates…
Alcohol/Ethyl alcohol
is ethyl alcohol suitable for human consumption, also called ethanol. What we…
Amino acid/Amino acids
(biochemistry)- fundamental constituents of proteins. The human body needs 20 amino acids…
Anthocyanin/Anthocyanins
(biochemistry) - phenolic coloring compound (red, blue, or purple) found in the…
Astilbin/Astilbine
(biochemistry) - flavonoid compound, with antioxidant character, extracted mainly from the rhizomes…
Autoclave
Hermetically sealed tank, with cooling system, resistant to pressure and high temperature,…
Barrel/ Barrels
(winemaking) - term coming from the French language: Barrique, which defines an…
Blend
(winemaking) - a mixture of distinguished wines, which together raise the value…
Botrytized
(viticulture) - grapes attacked by noble rot. Botrytis cinerea, popularly called grey…
Bunch/ Cluster
(botanical) - a grouping of flowers/ berries inserted by pedicels on a…
C.I.B.
(winemaking) - traditional term for Romanian wines, accepted by the European Commission,…
C.M.D.
(winemaking) - the traditional term for Romanian wines, accepted by the European…
C.T.
(winemaking) - traditional term for Romanian wines, accepted by the European Commission,…