Archives: Glossary

Description.

Perstractia

It is a membrane extraction process in which two solid phases are…

Wines of Romania

Pervaporation

It is a recent technique for separating a liquid mixture by spraying…

Wines of Romania

Petiant

Bottled wine of at least 7 % vol.alc., in which endogenous carbon…

Wines of Romania

Phenol/ Phenols

(winemaking) - organic compound derived from aromatic hydrocarbons .

Wines of Romania

Phenolic acids

(winemaking) - substances that participate, together with flavones, in the formation of…

Wines of Romania

Phytoparasite

(biology) – organism or microorganism that parasitizes plants

Wines of Romania

PIWI

(viticulture) - is the German abbreviation of the word "pilzwiderstandsfähig", which means…

Wines of Romania

Polyol

(biochemistry) - an organic compound containing several hydroxyl groups (minimum two) in…

Wines of Romania

Polysaccharides

polymers of monosaccharides, present in all the living world (cellulose, starch, chitin,…

Wines of Romania

ppm

or p/m represents parts per million or parts per million, a way…

Wines of Romania