Archives: Glossary

Description.

Glycerol

(biochemistry/winemaking)- is a simple, colourless, odourless, viscous, sweet-tasting, non-toxic, hygroscopic, water-miscible polyol…

Wines of Romania

Glyceropyruvic fermentation

(winemaking) - a bio-chemical process during alcoholic fermentation at high temperatures (above…

Wines of Romania

Grapes/ Grapes

It is the fruit of the vine. Grape berries are grouped in…

Wines of Romania

Hajlau

(winemaking/old) – sulphur wick (brimstone) used for smoking barrels, as an ancient…

Wines of Romania

Horn

(winemaking) - Term to define the space between the surface of the…

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Hybridization

(biology) - the action of sexual or vegetative inbreeding, through a spontaneous…

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Hyper-Decanter

(winemaking) - state-of-the-art device that mixes wine with air very quickly. The…

Wines of Romania

LD50

(biology) - Lethal Dose 50%. In toxicology, the median lethal dose, LD50,…

Wines of Romania

Maceration

(winemaking) –physical-chemical process that takes place during the contact of grape juice,…

Wines of Romania

Malolactic fermentation

(biochemistry/winemaking) - the physico-chemical process, which takes place in wines after the…

Wines of Romania