Home Search

Search

by Admin
0 Comment

Application of a layer of a special wax on the cork and on about 5 cm of the outside of the neck of the bottle, as a capison, in order to seal it, to prevent micro-oxygenation, which is a mandatory technological phase when bottling white wine. (vinif.)

Leave a comment

Join our community to be among the first to find out the latest news.

© 2022 Wines Of Romania By Marinela Ardelean

CATEGORII