Avincis: A New Alutus, a Reborn Merlot, and a Seductive Sauvignon
In the world of Romanian wine, the last evening of September has,…
Cabernet Sauvignon: Globalization’s Wine or the Hero of Vineyards?
It’s International Cabernet Sauvignon Day (happy birthday, dear Cabernet, and thank you…
Pinot Noir in Romania: Tradition, Innovation, and the Voice of the Terroir
Few grape varieties divide opinion quite like Pinot Noir - and even…
Beciul Domnesc: Chronicle of a Foretold Renaissance
The roots of Beciul Domnesc lie both in the centuries-old history of…
Averești Fetească Neagră in Top 100 Wine Merchant
Fetească Neagră Nativus, produced by Averești Estates, Romania, has been included in…
The Goat took the Fox out for a snack: Gramofon launches Meatology
Meatology, three wines for meat pairings The Gramofon Wine bestiary has grown,…
Where do we buy Romanian wines?
I recently organized a tasting of Romanian wines at Plumpton College, Sussex,…
10 WINES TO MAKE A GIFT FOR THE HOLIDAY
I've written 10 wines to give as gifts for the holidays, but…
Free Zante Aligote + sweetbreads & marrows = Love
All the people who never met Vasile Ghimpu in their lives should…
Avincis Negru de Dragasani 2018, a memorabile wine
We have written before and we will write again: we are so…
Wine of the week: Avincis, Unfiltered sparkling wine 2018
The secret of sparkling wines is the use of grapes that have…
Gramofon Chardonnay by Gramofon Winery @ Burano Island, Venice Italy
https://www.youtube.com/watch?v=ZkSXa-JOqgA
Wine of the week – Terra Romana Pinot Noir 2018, SERVE winery in Ceptura
A great lover of Pinot Noir, the founder of SERVE, Count Guy…
