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Maximum 200 mg of sorbic acid in wine for the Japanese market
Imported wines entering the Japanese market, accompanied by a report of physico-chemical…
The National Bag-In-Box Wine Competition, now in its seventh edition, has named its winners
Twenty-two judges tasted no less than 180 wines - 91 whites, 41…
NFT – A code that defines authenticity
I must admit that I am not a technology enthusiast, but as…
Wine consumption in 2023 – trends and challenges
Major wine-producing countries are facing sales declines that could be catastrophic for…
Gramofon is not waiting for Godot. They already met!
In an interview for Wines of Romania last year, Marcel Vulpoi, co-owner…
Wine from Romania seen by a Romanian sommelier with 15 years of experience in Italy
Madalina „Madi” Ioana Muscalu is an already established sommelier. She returned to…
Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
Long-time wine lovers in Romania, those who lived the years with indigestible…
PASSION FOR WINE IN 5 SENSES
Sensory analysis is a scientific tool that measures and analyses human responses…