Paolo Mennini: The climate and relief of Dragasani and Tuscany are similar
https://www.youtube.com/watch?v=Nuo_zXYcPpo Paolo Mennini's motto: "I dreamed I was here" The Mennini Winery,…
Niklas Ridoff, WineTourism.com: “In wine tourism, you have one shot to make a good first impression”
Niklas Ridoff is the CEO of WineTourism.com, a new, but fast-growing, modern…
Interview with Fiorenzo Rista, winemaker and co-owner of Viile Metamorfosis
These were my questions to the oenologist and co-owner of Vitis Metamorfosis,…
You need education in order to sell Romanian wines in Asia
David Lim is one of the most successful Asian entrepreneurs in the…
Gabi Lacureanu, the free man who understood how to put music in wine
Gabi Lacureanu s undoubtedly one of the peaks in his generation of…
A Winemaker’s Profile: Cornel Banita, The Young Knight of the Stone Table.
At the stone table (which seems to have been there for centuries…
Cosmin Dragomir: “We can reinterpret the vine leaf, we can bring back the unripe sour grapes as ingredients”
Cosmin Dragomir is one of the few contemporaries dedicated to the history…
Episode #14 Opening Romanian Wine with Julien Munch, CEO Carrefour Romania
https://www.youtube.com/watch?v=ElqcYRMLY40The second season of the Wines of Romania podcast debuts in force,…
Bragadiru Palace becomes a hub of art and wine
Interview with Marcel Vulpoi, co-owner of Gramofon Wine In our recent podcast…
The Romanian wine world: toxic characters, useless associations, promotion without a break. An interview with Marius Iliev (part II)
Despite the lack of time, you are very active on social networks.…
