Everything you wish you (didn’t) know about histamine
Histamine is one of the components in wine that can be detected…
Winter pruning in the vineyard – 5 myths debunked
The winter pruning of grapevines is one of the most essential works…
What grapevines do 3 months of the year
Three months out of the year, the grapevine doesn't seem alive. After…
Maximum 200 mg of sorbic acid in wine for the Japanese market
Imported wines entering the Japanese market, accompanied by a report of physico-chemical…
Wine consumption in 2023 – trends and challenges
Major wine-producing countries are facing sales declines that could be catastrophic for…
Law 81/ 2022 in plain language
In 2022, the law concerning unfair trade practices between companies in the…
The flower, wine, and 2 sweet bread
Paraphrasing Queen Marie Antoinette Josèphe (1755-1793) of France, who seems to have…
10 WINES TO MAKE A GIFT FOR THE HOLIDAY
I've written 10 wines to give as gifts for the holidays, but…
SARBA – result of Romanian viticultural research
The Sarba grapevine variety is grown exclusively in Romania, on an area…
Cramposie or Cramposie selectionata?
Together occupying 500 ha (2022), Cramposie and Cramposie selectionata do not compete,…
‘Pivnitele Birauas’ – the treasure of Farm 5
The 'Pivnitele Birauas' - the jewel of the Vineyard, with its 3…
Riesling italian vs Riesling de Rhin
Romania is the largest grower of the Riesling italian grapevine variety, 6,963.58…
First estimates of the 2022 global wine production (OIV)
This material was processed by Mirela Heizer - OIV expert, according to…
„All clear!” with BioSystems
For over 40 years, BioSystems has been offering solutions for the efficient…
Merlot – a long-way storyteller
Merlot is the most cultivated grapevine variety with black grapes for red…
Wine colors and their secrets
If you have ever wondered from which grape the oenological magicians were…
Syrah or Shiraz, a classic for memorable red wines
My first contact with Syrah wine was in 2014, at the well-known…
