Oxidation

Wines of Romania
0 Min Read

(winemaking) – premature discoloration or the appearance of caramel tones in red wine; color too dark for a white wine, brown or amber tones, unrelated to the style of the wine; wine oxidation is a chemical reaction in the presence of oxygen and is an irreparable defect

Share This Article
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *