Latest Interviews News
GOLD INTERVIEW. Oenologist Aurel Rotarescu: “I consider it a great achievement that I managed to remain the oenologist of SERVE Winery for more than 28 years”
Aurel Rotarescu was and is, for almost three decades, an essential member…
GOLD INTERVIEW. Dr. Ing. Claudiu Cretu, production manager and oenologist at Averesti Domains: “Zghihara de Husi is a variety that is harvested when he wants, not when the oenologist wants”
Recently, the roses from Domeniile Averesti have received spectacular international recognition: three…
Via Viticulture – the road from insolvency to the star of Dobrogean wines
Marius Iliev has long been known as the "TEC millionaire", being one…
EXCLUSIVE: Wine cellar with wine in amphorae, underground spa and restaurant with ambitions of a Michelin star
A new local project could change the standards of Romanian enotourism. In…
GOLD INTERVIEW. Crina Dulute Florea, marketing director at Averesti Domains: “When I made the decision to get 100% involved at Averesti, I put aside many of my personal ambitions”
When the local wines were mentioned even in the manuscripts of the…
GOLD INTERVIEW. Mihaela Tyrel de Poix, owner and CEO of SERVE Winery: “Everyone who crosses our threshold at the wine cellar feel they have arrived home”
For all those who know in detail the success story of SERVE…