Stelutza from Gramofon Wines In March, we organized the first national viticulture competition in Romania, hosted by the Pietroasele Research Station. Considering …
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Interviews
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Anca Maria Vladoi We conclude the series of portrait-interviews dedicated to the women who make our everyday wine with Anca Maria Vladoi. …
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Mariana Marginean, Jidvei: Wine is an emotional process
by Radu Rizeaby Radu RizeaMariana Marginean Mariana …
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Wine from Romania seen by a Romanian sommelier with 15 years of experience in Italy
Madalina „Madi” Ioana Muscalu is an already established sommelier. She returned to Romania three years ago, after almost 15 years of experience …
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Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
by Radu Rizeaby Radu RizeaLong-time wine lovers in Romania, those who lived the years with indigestible liquors, knew that, for Romanian wine to ever have a …
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Marcel Pascu, Gramofon Wine: Harvest time is party time!
by Radu Rizeaby Radu RizeaMarcel Pascu si Marcel Vulpoi – proprietarii cramei Gramofon You say Marcel Vulpoi, co-owner of Gramofon Wine, in the WoR podcast, in …
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The first thing that is said, in the world of wine, when it comes to Aurelia Visinescu, is that she brought Romania …
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Averesti Estates – if fine wine is born in the vineyard, who makes the fine grapes?
What it means to be a winegrower at the Averesti Estates In the world of wine, wine cellar owners and oenologists are …
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Virgil Dumitrascu: Restaurant means culinary experience and fine wine
For the past twenty years, sommelier Virgil Dumitrascu has been dealing with wines – in restaurants, helping with the wine selection of …
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Paolo Mennini: The climate and relief of Dragasani and Tuscany are similar
Paolo Mennini’s motto: "I dreamed I was here" The Mennini Winery, named after its founder Paolo, is one of those places that …
