Latest Interviews News
Liviu Dumitrache, Da Bacco: Emphasis on local varieties, courage to export!
Da Bacco is one of the successful stories in the Romanian entrepreneurial…
Stelutza, Gramofon winegrower: “Work makes things happen in life”
Stelutza from Gramofon WinesIn March, we organized the first national viticulture competition…
Anca Maria Vladoi: I was born with wine in my genes
Anca Maria Vladoi We conclude the series of portrait-interviews dedicated to the…
Wine from Romania seen by a Romanian sommelier with 15 years of experience in Italy
Madalina „Madi” Ioana Muscalu is an already established sommelier. She returned to…
Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
Long-time wine lovers in Romania, those who lived the years with indigestible…
Marcel Pascu, Gramofon Wine: Harvest time is party time!
Marcel Pascu si Marcel Vulpoi - proprietarii cramei Gramofon You say Marcel…
Podcast with Aurelia Visinescu, Lady Feteasca Neagra (ep. 18)
https://www.youtube.com/watch?v=wWMxbCCpXUk The first thing that is said, in the world of wine,…
Averesti Estates – if fine wine is born in the vineyard, who makes the fine grapes?
What it means to be a winegrower at the Averesti Estates In…
Virgil Dumitrascu: Restaurant means culinary experience and fine wine
For the past twenty years, sommelier Virgil Dumitrascu has been dealing with…
