Meatology, three wines for meat pairings The Gramofon Wine bestiary has grown, starting today, with a new character. Under the guise of …
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Food and Wine Associations
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AllFood and Wine AssociationsNews
Saint Andrew’s day means, obviously, Cuvee Andrei! But bear or beef?
by Radu Rizeaby Radu RizeaAlmost a million Romanians are celebrating their name day today (and many also have their birthdays during this period!), a lot more …
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AllFood and Wine AssociationsJidvei
Top wines from Jidvei for a tasty gifting month
by Radu Rizeaby Radu RizeaThe month of gifting is coming, the month when we meet again with old friends (at our house or theirs), the month …
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When you are preparing for Halloween, no matter how attractive the idea of excessive decoration of snacks and food may be, we …
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AllAVINCIS WineryFood and Wine AssociationsNewsRecommended Wineries
Avincis Pinot noir and deer roll with wild mushrooms
Those who manage to keep their minds off of Bambi know that any deer is made up of delicious calves, shoulders and …
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AllCai de la LeteaFood and Wine AssociationsWines
Free Zante Aligote + sweetbreads & marrows = Love
by Radu Rizeaby Radu RizeaAll the people who never met Vasile Ghimpu in their lives should know about him that he is not not only a …
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Food and Wine AssociationsPodcastVideo
Ep. #15 Dry wines and sweet words, with Mihaela Sava (Prăjiturela)
Mihaela Sava is "the girl with the cakes", coming from the heart of the Szeklerland – or at least that’s what she …
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What wines do we associate with an Easter menu for vegetarians? During Lent, vegetarians suffer (obviously) less. The kind that we are …
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Are you one of those who say NO to dribbles? Do you want to organize a modern Easter meal, more “light”, with …
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This week we intend to come to you with as many suggestions of culinary associations with Romanian wines as possible. We start …
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