Remains of grapes (skins, seeds, portions of raisins or sedges) resulting from the pressing of the must (mustule). The term comes from teasc (manual press for grapes, with screw), from to tescui, to pass the mustule through the process of pressing in the teasc. (vinif.)
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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