(viticulture) – the set of fruiting elements made up of a 2-3 eyed shoots, located in a lower position (as close as possible to the multiannual wood) and a 5-6 to 10-12 eyed cordon (depending on the vigour of the variety), located in an upper, terminal position, in relation to the multiannual wood.
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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