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(winemaking) – substances that participate, together with flavones, in the formation of the colour of white wines, which can be altered/ oxidized in the absence of protection with sulphur dioxide.
(winemaking) – substances that participate, together with flavones, in the formation of the colour of white wines, which can be altered/ oxidized in the absence of protection with sulphur dioxide.
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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