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(winemaking) –physical-chemical process that takes place during the contact of grape juice, must or wine with grape skins and seeds, during vinification according to the technology for obtaining red wine (red vinification).
(winemaking) –physical-chemical process that takes place during the contact of grape juice, must or wine with grape skins and seeds, during vinification according to the technology for obtaining red wine (red vinification).
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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