(biochemistry/winemaking)- is a simple, colourless, odourless, viscous, sweet-tasting, non-toxic, hygroscopic, water-miscible polyol compound. Used in the pharmaceutical industry as a humectant, antimicrobial and antiviral; can be used in medicine, as a marker in liver disease testing and as a sweetener, in the food industry.
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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