530
(viticulture) – Hungarian variety (pronounced “chair-seg-ee foo-sar-resh”) of white grape for semi-aromatic wine. May have aromas of rose, elderflower, mint and white peach.
(viticulture) – Hungarian variety (pronounced “chair-seg-ee foo-sar-resh”) of white grape for semi-aromatic wine. May have aromas of rose, elderflower, mint and white peach.