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(winemaking) – term of French origin, meaning “to cut”, which theoretically is the correction of a slight defect by combining a less successful wine with a good one.
(winemaking) – term of French origin, meaning “to cut”, which theoretically is the correction of a slight defect by combining a less successful wine with a good one.
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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