433
(biochemistry) – phenolic coloring compound (red, blue, or purple) found in the skin of grapes, and in some varieties even in the pulp (in the tinctorial varieties)
(biochemistry) – phenolic coloring compound (red, blue, or purple) found in the skin of grapes, and in some varieties even in the pulp (in the tinctorial varieties)
Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati.
© 2024 Wines Of Romania By Marinela Ardelean
© 2024 Wines Of Romania By Marinela Ardelean
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