A biodynamic winery means a winery that returns to historical practices, before winemaking became industrial, using chemicals and additives. Although it seems to have a more complicated regime and to be more difficult to
respect than the standards used in bio / eco wineries and vineyards, it is actually much simpler: zero interventions, apart from the traditional (and natural) copper sulfate and green cuts or winter cuts aimed at obtaining the best of the harvest.
Dr. Leonello Anello, an international warrant of the "Vini Biodinamici" certification system, found in the 150 hectares of Domeniul Bogdan the perfect place to implement the principles
of biodynamic agriculture and winemaking. "We have grapes that turn into wine. That’s it!", Dr. Anello tells us. No pesticides, insecticides, selected yeasts and enzymes, no substances added in wine, no
biotechnology.
"Respect for Life, in all its forms, is the basis of our philosophy: respect for Nature, for the Earth, plants, animals, insects, for the environment, for the people who work on the farm and especially for the people who consume our wines".