Marius Nae (production manager) and Alin Lazarescu (general manager) are the kind of people not many other know or get to see, …
Wines of Romania
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The first thing that is said, in the world of wine, when it comes to Aurelia Visinescu, is that she brought Romania …
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Averesti Estates – if fine wine is born in the vineyard, who makes the fine grapes?
What it means to be a winegrower at the Averesti Estates In the world of wine, wine cellar owners and oenologists are …
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Virgil Dumitrascu: Restaurant means culinary experience and fine wine
For the past twenty years, sommelier Virgil Dumitrascu has been dealing with wines – in restaurants, helping with the wine selection of …
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Paolo Mennini: The climate and relief of Dragasani and Tuscany are similar
Paolo Mennini’s motto: "I dreamed I was here" The Mennini Winery, named after its founder Paolo, is one of those places that …
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SERVE is a family story, in the truest sense of the word – three generations are involved today, almost 30 years after …
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When you are preparing for Halloween, no matter how attractive the idea of excessive decoration of snacks and food may be, we …
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Rivers of ink have flowed and thousands of hours of broadcasts have been recorded the beneficial and less beneficial effects of alcohol. …
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Avincis Pinot noir and deer roll with wild mushrooms
Those who manage to keep their minds off of Bambi know that any deer is made up of delicious calves, shoulders and …