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Ep. #9 Wines of Romania Podcast with Mihaela Tyrel de Poix, CEO and owner of Serve Winery in Ceptura
Today's episode of the Wines of Romania podcast finds us in the heart of the Great Hill, in Ceptura, the place where the new history of quality Romanian wine began. Our host, Mihaela Tyrel de Poix, continues to bring to the world, year after year, the exceptional wines that Guy de Poix, the founder of the cellars of Romania and Corsica, dreamed of. Included in this effort, from the beginning, is one of Romania's top oenologists, Aurel Rotarescu. An episode about trust, team and, obviously, top Romanian wines.
TOP VIEWS
TOP VIEWS
#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
Recommendations
#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
#Ep. 63: On True Sustainability, with Antonio Amorim, CEO of Corticeira Amorim
A truly special story, not about wine, but about... cork! At the home of the world leader in cork production, we discover that this remarkable material means much more than bottle stoppers – from fashion to thermal shields for rockets, cork has countless uses.
