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#Ep.62: Cezara Tănase & Radu Ionescu: Kaiamo was born from the values we grew up with
Cezara Tănase and Radu Ionescu are the enthusiastic young individuals whose hard work gave birth to Kaiamo, the place where you go to feel at home and rediscover the taste of our grandparents' Romania. In each dish, you can discover a piece of history, a story, or a memory of a personality, and the wine selection here has caught the attention of international experts.
Highlights from the interview:
- Kaiamo was designed to make you feel at home, or like you’re in the house of a family that wants to change things a bit.
- We were both raised by our grandparents, with a clear system of values, and that education is transmitted through Kaiamo. We wanted to preserve the ethics and values we were brought up with.
- Kaiamo was born out of a lot of hard work, not miracles.
- The menu is inspired by Bucharest from the years 1895-1945.
- We researched recipes from Peleș Palace, Casa Capșa, and Athenee Palace and discovered many wonderful things.
- Each dish tells a story (literally).
- The wine list is awarded by Wine Spectator.
The filming of this podcast episode was hosted by the Kaiamo restaurant. The Wines of Romania podcast is inspired by Carrefour Romania's Deschidem Vinul Românesc / We Open the Romanian Wine program – the first national initiative equally dedicated to local wine consumers and producers.
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#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
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#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
#Ep. 63: On True Sustainability, with Antonio Amorim, CEO of Corticeira Amorim
A truly special story, not about wine, but about... cork! At the home of the world leader in cork production, we discover that this remarkable material means much more than bottle stoppers – from fashion to thermal shields for rockets, cork has countless uses.
