One of the chefs who played an important role in reviving Romanian gastronomy, Radu Dumitrescu joins Marinela Ardelean for a conversation about what Romanian winemakers are doing well (and what they still aren’t), the roots of his passion, taste and management philosophies, and pricing strategies in the HoReCa market.

From the Interview:
It’s a good time to start doing things; step by step, we also have someone to do them for.
Of all I do, I most enjoy drinking bubbles.
Inspiration comes from everyone you meet.
Romanian wine is going through its best period since the Revolution.
Romanian wine has improved in quality, but unfortunately, prices have also increased.
We have a marketing problem — no one is marketing wine properly.

Discover more in this podcast episode and subscribe to the Wines of Romania channel to stay updated with everything happening in the world of Romanian wine.

The Wines of Romania podcast is inspired by Carrefour Romania’s national program Deschidem Vinul Românesc (We Open the Romanian Wine), dedicated equally to Romanian wine consumers and producers.

This podcast episode was filmed at The Great Hill Wine Bar.