#Ep.55: Chef Ana Consulea — I Updated Recipes from the 1800s

#Ep.55: Chef Ana Consulea — I Updated Traditional Recipes from the 1800s

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Ana Consulea is a born entrepreneur, raised in a family that influenced the pastry and confectionery tradition of Bucharest.

Highlights from the interview:

The Consulea family played an important role in shaping Bucharest’s culinary history.
My father supported me in any choice I made, so I attended a pastry course in France.
I never wanted to leave Romania — I already had many plans.
About Zelateria: Ice cream is our playground.

Subscribe to the Wines of Romania YouTube channel to stay connected with the latest news and information about Romanian wine! The Wines of Romania podcast is inspired by Carrefour Romania’s Deschidem Vinul Românescprogram, an initiative designed to support both consumers and Romanian winemakers. This episode was filmed at The Great Hill Cotroceni wine bar.

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