#Ep.46: Paul Badea, SERVE: We are here because of Feteasca neagra, we stay for it
Paul Badea represents the second generation of the SERVE family. As a young entrepreneur, he believes in the power of wine producers in Romania to associate in order to represent Romanian wine in the world.
Interview highlights:
- We try to understand what sustainability truly means in wine;
- We will soon certify some parcels as organic, it is a process that takes three years;
- The wine public has evolved enormously from 1994 until today;
- Young people consume less and less alcohol, but look for quality;
- We are several producers who collaborate very well (for the promotion of Romanian wine in the world).
The Wines of Romania podcast is inspired by the Deschidem Vinul Românesc / We Open the Romanian Wine program, a national program initiated by Carrefour Romania, dedicated equally to consumers and wine producers in Romania.
This podcast episode was filmed at The Great Hill Wine Bar.
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#Ep. 47: Mihai Ionescu, Co-owner of Delta dintre Sate: 85-90% of the market is imported fish
Mihai Ionescu is a young entrepreneur in a field closely related to wine: freshwater fish, an ideal pairing for many Romanian white varieties. With both ups and downs, we discuss about investments in Romania, retail or HoReCa trade, the role of the state in Romania and elsewhere, or about tips on how to choose a fine fish from the store.
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#Ep. 47: Mihai Ionescu, Co-owner of Delta dintre Sate: 85-90% of the market is imported fish
Mihai Ionescu is a young entrepreneur in a field closely related to wine: freshwater fish, an ideal pairing for many Romanian white varieties. With both ups and downs, we discuss about investments in Romania, retail or HoReCa trade, the role of the state in Romania and elsewhere, or about tips on how to choose a fine fish from the store.
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