Cauta
#Ep. 41: Wines of Romania with Acad. Valeriu V. Cotea
A member of the Romanian Academy and son of an academician, Professor Valeriu V. Cotea is one of the most important people in Romanian research, but also an elite trainer, through whose hands countless engineers, winegrowers and oenologists have passed.
From the interview:
- Moldova owns almost half of Romania's wine-growing area,
- For some, being an engineer sounds more important than being an oenologist,
- Wineries must know what they want from oenologists and know how to motivate them,
- Of all my roles, that of a professor is the one I like the most,
- OIV decides the rules that the wine must comply with in order to be marketed internationally.
The Wines of Romania podcast is inspired by the Deschidem Vinul Românesc / We Open the Romanian Wine program, a national program developed by Carrefour Romania, dedicated equally to consumers and wine producers in Romania.
TOP VIEWS
TOP VIEWS
#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
Recommendations
#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
#Ep. 63: On True Sustainability, with Antonio Amorim, CEO of Corticeira Amorim
A truly special story, not about wine, but about... cork! At the home of the world leader in cork production, we discover that this remarkable material means much more than bottle stoppers – from fashion to thermal shields for rockets, cork has countless uses.
