#Ep. 37: Di Filippo, Pieroni, La Sapata owners: Foreign markets want local grape variety wines

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The latest Wines of Romania podcast episode introduces Roberto di Fillipo and Robero Pieroni, Italian investors who built a small winery in Dobrogea, close to the Danube Delta. They share valuable knowledge, experience and insights regarding both the domestic and the international market.

The Wines of Romania podcast is inspired by Deschidem Vinul Romanesc (We Open the Romanian Wine), a national program developed by Carrefour Romania, dedicated equally to consumers and producers of Romanian wines.

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#Ep.44: Olga Miloiu, CEO of Budureasca: Over 50% of wine buyers and consumers are women

Olga Miloiu has been the CEO of Budureasca for almost 13 years, a company that has managed to open no less than 30 foreign markets and has always impressed with flexibility and rapid adaptation to consumer trends.

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#Ep. 43: Adrian Cocan, Lăptăria cu Caimac: Wine and cheesse are defined by terroir

Adrian Cocan is co-founder of Laptaria cu Caimac (Creamy Dairy), an artisanal Romanian dairy specializing in top-of-the-line products and one of the first to join Carrefour's “Poftim, branza romaneasca!” (Here / We Crave Romanian Cheese) national program.