#Ep. 42: Livia Gîrboiu: Romanian wine is easy to drink and understand

Play Video

LISTEN ON:

Livia Girboiu is a young entrepreneur, a mother and a wine lover determined to take the Romanian wine to the world. Interview highlights:

- The Romanian wine consumer is nationalist and it helps us;

- We need to invest in wine tourism;

- Romanian wines are easy to understand and easy to drink;

- Sarba is a very versatile grape variety, it goes well by itself, in spritzers, paired with anything;

- To understand a wine grape variety, you have to try it in all winemaking styles.

The Wines of Romania podcast is inspired by the Deschidem Vinul Romanesc / We Open the Romanian Wine program, a national program developed by Carrefour Romania, dedicated equally to consumers and wine producers in Romania.

TOP VIEWS

#Ep.44: Olga Miloiu, CEO of Budureasca: Over 50% of wine buyers and consumers are women

Olga Miloiu has been the CEO of Budureasca for almost 13 years, a company that has managed to open no less than 30 foreign markets and has always impressed with flexibility and rapid adaptation to consumer trends.

WATCH PODCAST

#Ep. 43: Adrian Cocan, Lăptăria cu Caimac: Wine and cheesse are defined by terroir

Adrian Cocan is co-founder of Laptaria cu Caimac (Creamy Dairy), an artisanal Romanian dairy specializing in top-of-the-line products and one of the first to join Carrefour's “Poftim, branza romaneasca!” (Here / We Crave Romanian Cheese) national program.