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Ep. #20 Claudiu Necsulescu, Jidvei: Wine cannot be cannot exist without a soul
Claudiu Necsulescu, Jidvei: Wine cannot be cannot exist without a soul
The owner of Jidvei exclusively tells us the story of the largest Romanian wine business, about the things he learned from his father and which he tries to pass on to his daughters. And not only that, but also what is the difference between team and family, what it means to build for the future and what are the real success indicators in the world of wine.
Podcast inspired by Carrefour Romania’s Deschidem Vinul Romanesc (We Open the Romanian Wine) program - the first national initiative dedicated to local wine producers and consumers.
TOP VIEWS
TOP VIEWS
#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
Recommendations
#Ep. 65: Darius Mârza, Wonderland Resort: Do small things well, then big things come
In this episode, we talk with entrepreneur Darius Mârza, the founder of Wonderland Resort Cluj – a spectacular destination that combines luxury, adventure, and Romanian wines. Discover the story of a dream built with faith, balance, and passion.
Ep. 64: Luchi Georgescu, the story of a quarter century at Beciul Domnesc
Meet Luchi Georgescu, a rare and inspiring figure in Romanian entrepreneurship. From wine and meat processing to construction and tourism, she’s built success across seemingly unrelated fields. In this episode, she shares the values that drive her, the obstacles she’s faced - including a challenging business environment - and the 25-year transformation of Beciul Domnesc into a leader in Romanian wine and vinars. A story of building not for legacy, but out of self-respect.
#Ep. 63: On True Sustainability, with Antonio Amorim, CEO of Corticeira Amorim
A truly special story, not about wine, but about... cork! At the home of the world leader in cork production, we discover that this remarkable material means much more than bottle stoppers – from fashion to thermal shields for rockets, cork has countless uses.
