Long-time wine lovers in Romania, those who lived the years with indigestible liquors, knew that, for Romanian wine to ever have a …
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Sensory analysis is a scientific tool that measures and analyses human responses to the chemical composition of food, and these responses are …
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I chose to join the "Wines of Romania" team for at least 3 reasons: my passion for wine; my desire to give …
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In 2022, the law concerning unfair trade practices between companies in the agricultural and food supply chain was introduced. Thanks to my …
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In order to have zero alcohol in the body, we can rely on BioSystems analyzers, as they will show us with 100% …
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Which wine with which sarmale? A guide to pairing Romania’s traditional meal!
by Radu Rizeaby Radu RizeaMany of you are keeping your eyes on the oven these days, from where the “sarmale” are smiling and promising a few …
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Mulled wine, spicy wine, hot sangria, gluhwein or glogg. Whatever, it’s its season!
by Radu Rizeaby Radu RizeaIt doesn’t matter where you find yourself these days, apres ski or roasting the traditional pig, through the snowm in the mountains …
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I recently organized a tasting of Romanian wines at Plumpton College, Sussex, UK, on the occasion of Romania’s National Day. I presented …
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I’ve written 10 wines to give as gifts for the holidays, but I couldn’t stop at just that number, because I’m a …
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The Sarba grapevine variety is grown exclusively in Romania, on an area of 319.65 ha [ONVPV, 2022], compared to 284 ha in …
