Major wine-producing countries are facing sales declines that could be catastrophic for the industry. Because of de-alcoholized wine? Because of overproduction? Because …
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In an interview for Wines of Romania last year, Marcel Vulpoi, co-owner of Gramofon Wine, announced the winery will develop a partnership …
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Wine from Romania seen by a Romanian sommelier with 15 years of experience in Italy
Madalina „Madi” Ioana Muscalu is an already established sommelier. She returned to Romania three years ago, after almost 15 years of experience …
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Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
by Radu Rizeaby Radu RizeaLong-time wine lovers in Romania, those who lived the years with indigestible liquors, knew that, for Romanian wine to ever have a …
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Sensory analysis is a scientific tool that measures and analyses human responses to the chemical composition of food, and these responses are …
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I chose to join the "Wines of Romania" team for at least 3 reasons: my passion for wine; my desire to give …
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In 2022, the law concerning unfair trade practices between companies in the agricultural and food supply chain was introduced. Thanks to my …
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In order to have zero alcohol in the body, we can rely on BioSystems analyzers, as they will show us with 100% …
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Which wine with which sarmale? A guide to pairing Romania’s traditional meal!
by Radu Rizeaby Radu RizeaMany of you are keeping your eyes on the oven these days, from where the “sarmale” are smiling and promising a few …
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Mulled wine, spicy wine, hot sangria, gluhwein or glogg. Whatever, it’s its season!
by Radu Rizeaby Radu RizeaIt doesn’t matter where you find yourself these days, apres ski or roasting the traditional pig, through the snowm in the mountains …
