Latest Interviews News
The Beciul Domnesc Experience: Vrancea’s Renaissance
In the heart of Vrancea, where time has always seemed to flow…
Cork: Nature’s Marvel and a Modern Material Powerhouse
Cork, often associated with wine bottles, is far more than a simple…
With Marcel Vulpoi, about new brands, music and choices
We had almost convinced Marcel Vulpoi to write monthly for Wines of…
What is a trademark, and why protect it? The „Premiat” story
Sometimes your business is resting on a treasure, and you have no…
Marcel Vulpoi, Gramofon Wine: Spritz is the Death of HORECA
After a heated exchange that stirred up the online wine lover community,…
Ovidiu Maxim, La Salina: When I arrived in Turda, I felt thrilled
We recently celebrated together the fact that La Salina's Chardonnay Barrique received…
Cezar Ioan: Producers Should Pick Up a Book
The second part of the interview with Cezar Ioan ends with an…
Cezar Ioan on generations and the National Gastronomy and Wine Day
In the second part of our conversation with Cezar Ioan, founder of…
Wine lover in Romania: Cezar Ioan about youth, wine and cocktails
The Feteasca (Study) Group evenings are back, and we took the opportunity…
Wine lover in Romania: Valentin Ceafalau & the national tasting team (II)
Valentin Ceafalau is called by many professionals in the world of wine…
