Better wages for young people who choose viticulture

Hope for young graduates

A measure has been taken that could bring young qualified people to work in viticulture and winemaking. Employers in agriculture and the food industry will have to pay a minimum wage of 3,000 lei and reduced payroll taxes. The law has been enacted.

Read more here:

https://www.avocatnet.ro/articol_59385/Angajatorii-din-agricultur%C4%83-%C8%99i-industria-alimentar%C4%83-o-s%C4%83-pl%C4%83teasc%C4%83-un-salariu-minim-de-3000-lei-%C8%99i-taxe-salariale-reduse-Legea-promulgat%C4%83.html

Wines with fine yeasts

The blending of white and rosé wines has returned to the attention of specialists, due to the increasing interest of consumers for "sur lie"/"on lees" wines, those naturally clarified wines containing fine yeasts.

Read more here:

https://www.vitisphere.com/actualite-96644–des-pales-pour-batonner-les-lies-des-vins-blancs-et-roses-eleves-en-cuve.html

Wine as a vector of emotions

"Wine offers emotions. It’s not just declarative, there’s a physiological reality behind it." The result of a PhD thesis in Bordeaux. Medical analysis that unequivocally demonstrates the emotional value of wine consumed in moderation.

Read more here:

https://www.vitisphere.com/actualite-96704-le-vin-est-un-vecteur-demotions-cest-scientifiquement-prouve-.html#sd_id=&sd_source =

Climate change brings new challenges

Late frosts, intense and prolonged drought, torrential downpours. How do winegrowers adapt to climate change?

Read more here:

https://www.novethic.fr/actualite/environnement/climat/isr-rse/gel-tardif-secheresse-intense-pluies-diluviennes-comment-les-viticulteurs-s-adaptent-deja-au-changement-climatique-150726.html