Biosystems is a family business turned into a global company with 700 employees serving customers in over 120 countries. For us wine lovers, Biosystems are the ones who help producers monitor the quality of wine from the juice analysis through the fermentation and ageing processes and even after bottling. Thousands of samples are analyzed daily in all corners of the world to ensure that the wines we taste are suitable for consumption.
Find out more in the new episode of the Wines of Romania podcast, inspired by Carrefour Romania's We Open the Romanian Wine / Deschidem Vinul Romanesc program.
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