Gabi Lacureanu s undoubtedly one of the peaks in his generation of young oenologists. He delighted us, over time, with memorable and …
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Interviews
Cosmin Dragomir: “We can reinterpret the vine leaf, we can bring back the unripe sour grapes as ingredients”
Cosmin Dragomir is one of the few contemporaries dedicated to the history of gastronomy. From the Gastroart publishing house, where he published …
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