Bogdan Estate – the first biodynamic winery in Romania
A biodynamic winery means a winery that returns to historical practices, before winemaking became industrial, using chemicals and additives. Although it seems to have a more complicated regime and to be more difficult to
respect than the standards used in bio / eco wineries and vineyards, it is actually much simpler: zero interventions, apart from the traditional (and natural) copper sulfate and green cuts or winter cuts aimed at obtaining the best of the harvest.
Dr. Leonello Anello, an international warrant of the “Vini Biodinamici” certification system, found in the 150 hectares of Domeniul Bogdan the perfect place to implement the principles
of biodynamic agriculture and winemaking. “We have grapes that turn into wine. That’s it!”, Dr. Anello tells us. No pesticides, insecticides, selected yeasts and enzymes, no substances added in wine, no
biotechnology.
“Respect for Life, in all its forms, is the basis of our philosophy: respect for Nature, for the Earth, plants, animals, insects, for the environment, for the people who work on the farm and especially for the people who consume our wines”.
• Contact person: Iuliana Necula
• Contact person: Oana Stan, Diana Cristea
• Phone: +40747 297 483, +40728 444 216
• E-mail: oana.stan@domeniulbogdan.ro, diana.cristea@domeniulbogdan.ro, contact@domeniulbogdan.ro
• Monday – Friday 09:00 – 18:00
• Company name: Domeniul Bogdan SA/ S.C. Domeniul Bogdan Distributie S.R.L.
• Year of foundation: 2011 / 2019
• Owner: Bogdan Mihalcea
• Oenologists: Stéphane Derenoncourt and his team Derenoncourt Consultants
• Annual production: 500.000 litres
• Surface: 150 ha
• Direct sale at the winery: YES
• Cellar address: str. Triumfului nr.1, Medgidia, jud. Constanta
• Head office address: 13 Grigore Mora street, sector 1, Bucharest
Website: www.domeniulbogdan.ro
LAST UPDATE: MARCH 2024
