Home Fermentatia glicero-piruvica

Fermentatia glicero-piruvica

by Admin
0 Comment

Proces bio-chimic in timpul fermentatiei alcoolice la temperaturi ridicate (peste 22 grade Celsius), in care glucidele (zaharurile) se transforma in acid piruvic si glicerol.

Lasa un comentariu

Alatura-te comunitatii noastre, ca sa fii printre primii care afla ultimele noutati. 

© 2022 Wines Of Romania By Marinela Ardelean

UTILE

© 2022 Wines Of Romania By Marinela Ardelean

CATEGORII