Gabi Lacureanu s undoubtedly one of the peaks in his generation of young oenologists. He delighted us, over time, with memorable and…
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Interviews
At the stone table (which seems to have been there for centuries as a silent witness to the life of the winery),…
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Cosmin Dragomir: “We can reinterpret the vine leaf, we can bring back the unripe sour grapes as ingredients”
by Radu Rizeaby Radu RizeaCosmin Dragomir is one of the few contemporaries dedicated to the history of gastronomy. From the Gastroart publishing house, where he published…
https://www.youtube.com/watch?v=ElqcYRMLY40 The second season of the Wines of Romania podcast debuts in force, with a special guest – Julien Munch, CEO of…
Interview with Marcel Vulpoi, co-owner of Gramofon Wine In our recent podcast episodewe met a relaxed Marcel Vulpoi, with a zest for…
- Recommended WineriesCai de la LeteaInterviewsPrince Matei Domains
The Romanian wine world: toxic characters, useless associations, promotion without a break. An interview with Marius Iliev (part II)
Despite the lack of time, you are very active on social networks. Is it still topical to promote wine in these media?…
- InterviewsNewsSERVE
GOLD INTERVIEW. Oenologist Aurel Rotarescu: “I consider it a great achievement that I managed to remain the oenologist of SERVE Winery for more than 28 years”
Aurel Rotarescu was and is, for almost three decades, an essential member of the team of professionals who changed the landmarks of…
- Domeniile AverestiInterviews
GOLD INTERVIEW. Dr. Ing. Claudiu Cretu, production manager and oenologist at Averesti Domains: “Zghihara de Husi is a variety that is harvested when he wants, not when the oenologist wants”
Recently, the roses from Domeniile Averesti have received spectacular international recognition: three Gold Medals, three “Best Value” titles and the ” „“The…
- Cai de la LeteaInterviewsPrince Matei Domains
Via Viticulture – the road from insolvency to the star of Dobrogean wines
Marius Iliev has long been known as the “TEC millionaire”, being one of the first highly successful businessmen since 1990. However, if…
- Interviews
EXCLUSIVE: Wine cellar with wine in amphorae, underground spa and restaurant with ambitions of a Michelin star
A new local project could change the standards of Romanian enotourism. In Borgo Caponera Resort will be invested five million euros The…
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